Wednesday, January 09, 2008


Avocado Daiquiri

2 oz silver rum
2 oz gold rum
¼ medium-ripe avocado
½ oz half-and-half
¼ oz fresh lemon or lime juice
2 oz simple syrup
1 ½ cups ice cubes

Combine the ingredients and blend until smooth.

From Hip Sips, by Lucy Brennan


Blogger Deanne said...

I don't know if I am intrigued or repulsed.

January 9, 2008 at 7:10 PM  
Blogger A said...

I'm still trying to decide. It seems sort of uppity, too, what with the two different colors of rum. I think the citrus would save it for me if I ever got brave enough to try.

January 9, 2008 at 7:36 PM  
Blogger A said...

Waaait. What is the lemon or lime juice going to do to that half-and-half? I'm rethinking this.

January 9, 2008 at 8:05 PM  

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