Making Potica
Grandma's ancient, oft-amended, semi-legible recipe
Shelled walnuts
The only place to clamp the Ward's grinder was on the desk in Mom's office.
Ground walnuts with spices
Pudding
Mix
Yeast rising
A lot of kneading (I remember Grandma just mauling the dough for what seemed like forever- Mom does it the same way) and time for rising
Ready to bake
Voila
posted by A at
1:05 PM
1 Comments:
Merry Christmas A! Looks tasty!
I was going to make Cioppino again this year for Christmas eve, but my sister talked me out of it... I guess her inlaws who will be there tonight might not have liked such a thing...
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